Our meals
Au Petit Verger has a large productive garden with, in season, a wide variety of salads, red fruits, vegetables and of course the products from the orchard from which it takes its name. All of our products are grown without the use of chemicals although Puivert's cows have greatly contributed to the quality of the soil.
Our own chickens and ducks, fed only natural vegetable products, provide a steady supply of eggs and we plan to produce our own honey from the beehives in our forest on time.
Evening meals consist of starters of soups or fresh salads, a meat or fish dish with fresh vegetables, a homemade dessert and a hot drink, all washed down with generous amounts of good local wine. Late arrivals can be catered for, as can vegetarians and other dietary needs. If that sounds like too much, ask for a simple menu and we'll come up with something for you.
Your evening meal includes a starter, a main course and a dessert. Wine and coffee, tea or herbal tea are also included. Everything is home cooked and fresh to delight you!
A special price obviously exists for children.
You can have lunch to take away or on site on request. We can prepare a picnic adapted to your stay: hikers, cyclists, family ...